Comments on: Lunch & Learn at Viking Cooking Schools, Recipe for Tomato Soup

By: cooking schools

cooking schools — Sat, 28 May 2011 12:19:48 +0000

This is very good post to read for any person who loves to cook. Wow these dishes looks so good that I just can’t wait to have them. I will definitely try them. Thanks for this lovely post as it will really be helpful for anyone who is interested in joining to cooking classes courses and loves to make new dishes.

By: Yvonne

Yvonne — Fri, 15 Apr 2011 19:53:19 +0000

@Sucheta,
In the post you commented on above, I indicated exactly where I learned that from, so it sounds like you missed that part of the article. Like yourself, I was also surprised to learn those facts about gelato, as in making ice cream I use eggs and, of course, the ice cream is is churned.

By: sucheta

sucheta — Fri, 15 Apr 2011 18:29:03 +0000

Not sure where you learned your facts about gelato. Every recipe I have made has egg yolks & is churned!