<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Baking Tips All Summed Up</title>
	<atom:link href="http://www.myhalalkitchen.com/2010/03/06/baking-tips-all-summed-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.myhalalkitchen.com/2010/03/06/baking-tips-all-summed-up/</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
	<lastBuildDate>Mon, 06 Feb 2012 15:30:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
	<item>
		<title>By: Yvonne</title>
		<link>http://www.myhalalkitchen.com/2010/03/06/baking-tips-all-summed-up/comment-page-1/#comment-2356</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Fri, 12 Nov 2010 16:00:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=3107#comment-2356</guid>
		<description>wa&#039;alaikum as salaam Afshi, thank you for the comments. It depends what you are making/baking because different forms of gelatin will be more suitable for certain dishes.</description>
		<content:encoded><![CDATA[<p>wa&#8217;alaikum as salaam Afshi, thank you for the comments. It depends what you are making/baking because different forms of gelatin will be more suitable for certain dishes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Afshi</title>
		<link>http://www.myhalalkitchen.com/2010/03/06/baking-tips-all-summed-up/comment-page-1/#comment-2350</link>
		<dc:creator>Afshi</dc:creator>
		<pubDate>Thu, 11 Nov 2010 17:12:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=3107#comment-2350</guid>
		<description>Salam,

Love your blog and all the wonderful baking tips.   I do bake quite often.  I&#039;ve been trying to find a halal substitute for gelatin.  Anything you can recommend?

Thank you.</description>
		<content:encoded><![CDATA[<p>Salam,</p>
<p>Love your blog and all the wonderful baking tips.   I do bake quite often.  I&#8217;ve been trying to find a halal substitute for gelatin.  Anything you can recommend?</p>
<p>Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chocolate Banana Bread (Baking Demo Recipe)</title>
		<link>http://www.myhalalkitchen.com/2010/03/06/baking-tips-all-summed-up/comment-page-1/#comment-1352</link>
		<dc:creator>Chocolate Banana Bread (Baking Demo Recipe)</dc:creator>
		<pubDate>Tue, 16 Mar 2010 04:33:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=3107#comment-1352</guid>
		<description>[...] halal substitutes for particular baking ingredients, which you can find a summary of on one of my previous posts. To the demo I also brought samples of my Banana Blueberry Loaf and Cranberry &amp; White [...]</description>
		<content:encoded><![CDATA[<p>[...] halal substitutes for particular baking ingredients, which you can find a summary of on one of my previous posts. To the demo I also brought samples of my Banana Blueberry Loaf and Cranberry &amp; White [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

