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	<title>My Halal Kitchen &#187; Asian</title>
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	<link>http://www.myhalalkitchen.com</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Garlicky French Beans with Cumin and Toasted Sesame</title>
		<link>http://www.myhalalkitchen.com/2011/10/14/garlicky-french-beans-with-cumin-and-toasted-sesame/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/14/garlicky-french-beans-with-cumin-and-toasted-sesame/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 05:03:21 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=8609</guid>
		<description><![CDATA[French green beans are one of my favorite side dishes. They&#8217;re light, go well with most foods and make me feel content that I&#8217;m getting a healthy vegetable on my plate. I usually make them Italian style with garlic, tomatoes and olive oil, but this time I opted to satisfy my craving for something Asian. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cooking with Sadaf Syed of iCOVER: A Day in the Life of a Muslim-American COVERed Girl</title>
		<link>http://www.myhalalkitchen.com/2011/07/06/cooking-with-sadaf-syed-of-icover/</link>
		<comments>http://www.myhalalkitchen.com/2011/07/06/cooking-with-sadaf-syed-of-icover/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 19:53:00 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[no-cook recipes]]></category>
		<category><![CDATA[Sadaf Syed]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=7129</guid>
		<description><![CDATA[I recently had the great pleasure of meeting with the very lovely, down-to-earth and talented young photographer, Sadaf Syed, a Chicago-based woman who literally wrote the book on how Muslim women in America wear the hijab (head covering). I sat down for coffee then later made no-cook appetizers with her and her kids to talk [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Rice Paper Rolls with Mango &amp; Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping</title>
		<link>http://www.myhalalkitchen.com/2010/07/04/rice-paper-rolls-with-mango-shrimp-stuffing-and-orange-lime-asian-sauce-for-dipping/</link>
		<comments>http://www.myhalalkitchen.com/2010/07/04/rice-paper-rolls-with-mango-shrimp-stuffing-and-orange-lime-asian-sauce-for-dipping/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 14:12:17 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Food Demos & Events]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[asian rolls]]></category>
		<category><![CDATA[halal asian recipes]]></category>
		<category><![CDATA[rice paper rolls]]></category>
		<category><![CDATA[shrimp stuffing]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=4347</guid>
		<description><![CDATA[This recipe is unbelievably simple and there&#8217;s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ [...]]]></description>
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