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	<title>My Halal Kitchen &#187; Mediterranean</title>
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	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Date and Walnut Tart</title>
		<link>http://www.myhalalkitchen.com/2011/08/18/date-and-walnut-tart/</link>
		<comments>http://www.myhalalkitchen.com/2011/08/18/date-and-walnut-tart/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 06:02:20 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Iftar]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Ramadan]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=8070</guid>
		<description><![CDATA[Dates are also the perfect baking fruit- they freeze well, they don&#8217;t make your baking products soggy and they add just the right about of sweetness to a dessert. Below is a delicously simple tart recipe adapted from one of my favorite and most-used cookbooks, Mediterranean: A Taste of the Sun in Over 150 Recipes [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Not-So Caprese Salad</title>
		<link>http://www.myhalalkitchen.com/2011/08/16/not-so-caprese-salad/</link>
		<comments>http://www.myhalalkitchen.com/2011/08/16/not-so-caprese-salad/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 13:00:06 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Fresh Herbs]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=7909</guid>
		<description><![CDATA[Caprese Salad is almost a somewhat Italian-American dish since it has increased so much in popularity in recent years. More and more people know what fresh mozzarella looks like and even prefer the boccancini, or the small fresh mozzarella balls, to processed and tasteless shredded &#8216;mozzarella&#8217; cheese. I grew up on variations of Insalata Caprese. Caprese means [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sauteed Zucchini with Yogurt &amp; Basil</title>
		<link>http://www.myhalalkitchen.com/2011/06/14/sauteed-zucchini-with-yogurt-basil/</link>
		<comments>http://www.myhalalkitchen.com/2011/06/14/sauteed-zucchini-with-yogurt-basil/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 22:09:15 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=6978</guid>
		<description><![CDATA[Our garden zucchini isn&#8217;t ready yet, but our basil plant is quite full and the local markets are carrying really nice and plump striped zucchini that I love so much. These two ingredients prompted me to come up with this dish which takes under 15 minutes to make. You could cook the zucchini longer, but [...]]]></description>
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