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	<title>My Halal Kitchen &#187; Food Demos &amp; Events</title>
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	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>My Interview of Mary Nolan, Chef de Cuisine at Bon Appétit Magazine</title>
		<link>http://www.myhalalkitchen.com/2011/10/04/my-interview-of-mary-nolan-chef-de-cuisine-at-bon-appetit-magazine/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/04/my-interview-of-mary-nolan-chef-de-cuisine-at-bon-appetit-magazine/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 07:31:27 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Food Demos & Events]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chicago Gourmet]]></category>
		<category><![CDATA[Mary Nolan]]></category>

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		<description><![CDATA[I recently attended the Chicago Gourmet event right here in the Windy City, though on that day it was a rainy city&#8211;mostly in the morning. Good thing because the Chicago Gourmet event was held outdoors in Millenium Park. It was also the day I would meet and interview Chef de Cuisine of Bon Appétit magazine, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Halal Kitchen Demos at the ISNA Convention: All Four Recipes</title>
		<link>http://www.myhalalkitchen.com/2010/07/06/halal-kitchen-demos-at-the-isna-convention-all-four-recipes/</link>
		<comments>http://www.myhalalkitchen.com/2010/07/06/halal-kitchen-demos-at-the-isna-convention-all-four-recipes/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 03:17:49 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food Demos & Events]]></category>
		<category><![CDATA[asian rice paper rolls]]></category>
		<category><![CDATA[baked phyllo cups]]></category>
		<category><![CDATA[grilled chicken lettuce wraps]]></category>
		<category><![CDATA[halal recipes]]></category>
		<category><![CDATA[ISNA cooking demonsrations]]></category>
		<category><![CDATA[mediterranean grilled chicken]]></category>
		<category><![CDATA[my halal kitchen cooking demos]]></category>
		<category><![CDATA[my halal kitchen events]]></category>

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		<description><![CDATA[The ISNA Convention is over and I&#8217;m still reflecting on the wonderful experience it was.  I&#8217;m simply amazed by the level of interest and excitment everyone had for My Halal Kitchen. We set up shop at the Crescent Foods and Halal Healthy booths to conduct four total cooking demonstrations and to promote the halal recipes on this site, as [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Rice Paper Rolls with Mango &amp; Shrimp Stuffing and Orange-Lime Asian Sauce for Dipping</title>
		<link>http://www.myhalalkitchen.com/2010/07/04/rice-paper-rolls-with-mango-shrimp-stuffing-and-orange-lime-asian-sauce-for-dipping/</link>
		<comments>http://www.myhalalkitchen.com/2010/07/04/rice-paper-rolls-with-mango-shrimp-stuffing-and-orange-lime-asian-sauce-for-dipping/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 14:12:17 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Food Demos & Events]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[asian rolls]]></category>
		<category><![CDATA[halal asian recipes]]></category>
		<category><![CDATA[rice paper rolls]]></category>
		<category><![CDATA[shrimp stuffing]]></category>

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		<description><![CDATA[This recipe is unbelievably simple and there&#8217;s absolutely no cooking involved- a perfect crowd pleaser for these hot summer days. Use the freshest ingredients, including oranges and limes, instead of juices or concentrates which really makes a difference in the resulting taste. Makes 10 rolls (20 servings)  Rice Paper Roll Ingredients 2 ounces rice vermicelli noodles ½ [...]]]></description>
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