Events

Check this page for upcoming culinary events- anything related to food, cooking, and the halal market. If you have a culinary event that you would like to list here, simply fill out the contact form with details about the event. No alcohol-related events, please.

If you are interested in having My Halal Kitchen come to your home, organization or event for a Cooking Demo, Baking Demo, or Cooking Halal Culinary Class please contact me for further details. There is a fee for all presentations based on the number of attendees. All fees include course materials, food samples and instruction.

Upcoming Halal Expos & Other Food Conferences:

Other Food Shows & Conferences:

Food Technology Expos:

November 3, 2010

11:30am-12:00 noon  Cooking Halal with Yvonne Maffei: A Radio Program to Ask Your Burning Questions

Show Topic: Halal & Healthy Substitutes in Your Everyday Food

Call in number: (818) 514-1182

August 2010 Talking Iftar: What’s Cooking in My Halal Kitchen?,  Vocalo.org.  August 19, 4-7pm. 89.FM Chicago, Online or call in: 888-635-1112

Live Web Chat on MuslimVoices.org: Why Halal Food is Good for Everyone.  Thursday, Aug. 19, 2010. 2-3pm CST.

July 2010

Saturday, July 3 at 2:00 pm
Sunday, July 4 at 2:00 pm

ISNA Annual Convention at the Rosemont Convention Center

Crescent Foods (Booths #812, 913, 810)

5555 N. River Road, Rosemont, IL

Join me as I present newly developed recipes from My Halal Kitchen using Crescent Foods halal chicken. We’ll talk about grilling and I’ll answer questions you have about cooking, halal substitutes, and anything else food related. There will also be free kitchen giveaways!

On the menu:
Summer Grilled Chicken with Fresh Herb & Citrus Sauce
Mediterranean Spiced Grilled Chicken

Please pass on to your friends and family.

Saturday, July 3 at 7:00 pm
Sunday, July 4 at 7:00 pm

ISNA Annual Convention at the Rosemont Convention Center

Halal Healthy Booth (#1900)

5555 N. River Road, Rosemont, IL

Join me, Yvonne Maffei, Chef & Editor of My Halal Kitchen as I demonstrate how to make delicious summertime appetizers and talk kitchen tips with guests. Drop in for free kitchen gadgets and more.

What’s on the menu?
Rice Paper Rolls with Shrimp & Mango Stuffing and an Orange-Lime Asian Sauce for Dipping
Baked Phyllo Cups Filled with Sauteed Mushrooms & Warmed Goat Cheese

Please pass on to your friends and family.

March 2010

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