Recipes

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By Ingredient: Beans | Breads |Cheeses | Chocolate | Condiments & Spreads | Dairy | Dressings | Eggs | Fish & Seafood | Pasta |Potatoes |Poultry | Red Meats | Rice & Grains | Vegetables |

 

By Ingredient 

BEANS

Frijoles Negros (Black Beans) Without Lard

BREADS
Banana Blueberry Loaf

Cranberry & White Chocolate Mini Muffins

CHEESES

CHOCOLATE
Brown Velvet Cake Using Mexican Chocolate

Chocolate Bread

Foccacia Bread

CONDIMENTS & SPREADS

Homemade Creme Fraiche

Orange-Lime Asian Sauce

Sour Cherry Syrup

Sweet Grape Spread

Sweet Tomato Preserve

Homemade Yogurt
Sofrito

Recaito

DAIRY

Homemade Creme Fraiche

DRESSINGS

Buttermilk Dressing

Simple Salad Dressing

EGGS

5-minute Frittata

Breakfast Eggs With Smoked Salmon

Cherry Tomato & Sharp Cheddar Quiche

Italian Stovetop Eggs

Frittata al Tonno

Spanish Tortilla

FISH and SEAFOOD

Breakfast Eggs With Smoked Salmon

Tuna Patties

Tuna Salad Mediterraneo

Taquitos de Camarones (Fluted Shrimp Tacos)

Parsley-Stuffed Red Snapper

Grapefruit & Curry Shrimp Sautè

Frittata al Tonno

Tuna Salad Mediterraneo

PASTA

Corralini Pasta with French Beans and Cherry Tomatoes

Creamy Chicken & Mushroom Pasta

Fettucine with Caper-Bechamel Sauce

POTATOES

Spanish Tortilla

POULTRY {CHICKEN, DUCK}

Butter-Basted Roast Chicken

Chicken Bouillibaise

Chicken Pot Pie in Phyllo Dough

Citrus-Herb Grilled Chicken Lettuce Wraps with Tomatoes & Feta

Ginger-Turmeric Chicken Sauté

Pollo en Escabeche (Marinated Yucatecan-Style Chicken)

Roasted Red Pepper Sandwich Using Duck Fat

RED MEATS {Beef, Lamb, Veal}

Chocolate Chili

Hangar Steak with Mango Salsa

Lamb Chops in a Creamy Mint Sauce

Moroccan Stuffed Leg of Lamb

Norwegian Veal Scallops with Cream Sauce 

Simple Steak

Udhiya Lamb & Lentil Stew

RICE and GRAINS

Quinoa with Swiss Chard, Garlic & Tomatoes

VEGETABLES

Asparagus Veggie Burgers

Italian Herb-Stuffed Mushrooms

Baked Radicchio

Cucumber Refresher Skincare Recipe

Farmer’s Market Salad

Phyllo Cups with Sauteed Mushrooms and Warmed Goat Cheese

Quinoa with Swiss Chard, Garlic & Tomatoes

Roasted Red Peppers

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

Swiss Chard with Toasted Cashews

Tomato Troubleshooter Skincare Recipe

By Ethnicity 

AMERICAN

Chicken Pot Pie in Phyllo Dough

Sour Cherry Flavoed Yogurt & Syrup

ASIAN

Orange-Lime Asian Sauce

Rice Paper Rolls with Shrimp and Mango Stuffing

FRENCH

Breakfast Eggs With Smoked Salmon

Cherry Tomato & Sharp Cheddar Quiche

INDIAN

ITALIAN

5-minute Frittata

 Asparagus Veggie Burgers

Corralini Pasta with French Beans and Cherry Tomatoes

Foccacia Bread

Insalata Caprese (Fresh Mozzarella & Tomato Salad)

Italian Herb-Stuffed Mushrooms

Roasted Red Peppers

MEDITERRANEAN

 Asparagus Veggie Burgers

Caramel Sesame Candy

Chickpea & Sun-Dried Tomato Salad

Creme Fraiche, Figs & Honey

Mediterranean-Spiced Grilled Chicken

Spanish Tortilla

MEXICAN

Frijoles Negros (Black Beans) Without Lard

Guacamole

Hangar Steak with Mango Salsa

Salsa Verde Cocida (Cooked Green Tomato Salsa)

Taquitos de Camarones (Fluted Shrimp Tacos)

Pollo en Escabeche (Marinated Yucatecan-Style Chicken)

MIDDLE EASTERN

Imam Biyaldi (Eggplant Salad)

Lamb Chops in a Creamy Mint Sauce

Udhiya Lamb & Lentil Stew

NORTH AFRICAN

Moroccan Stuffed Leg of Lamb 

PUERTO RICAN

Frijoles Negros (Black Beans) Without Lard

Sofrito

Recaito

SCANDINAVIAN

Norwegian Veal Scallops with Cream Sauce

Swedish Crab Canapés

SOUTHERN

Brown Velvet Cake Using Mexican Chocolate

Chicken Pot Pie in Phyllo Dough

Swiss Chard with Toasted Cashews

SPANISH

Spanish Tortilla

TURKISH

VEGAN

Corralini Pasta with French Beans and Cherry Tomatoes

Farmer’s Market Salad

Quinoa with Swiss Chard, Garlic & Tomatoes

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

VEGETARIAN

Baked Radicchio

Corralini Pasta with French Beans and Cherry Tomatoes

Farmer’s Market Salad

Imam Biyaldi (Eggplant Salad)

Quinoa with Swiss Chard, Garlic & Tomatoes

Phyllo Cups with Sauteed Mushrooms and Warmed Goat Cheese

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

Spinach & Feta Borek

Swiss Chard with Toasted Cashews

By Meal Type

APPETIZERS

Guacamole

Italian Herb-Stuffed Mushrooms

Phyllo Cups with Sauteed Mushrooms and Warmed Goat Cheese

Rice Paper Rolls with Shrimp & Mango Stuffing

Spanish Tortilla

Swedish Crab Canapés

BREAKFAST

5-minute Frittata

Cherry Tomato & Sharp Cheddar Quiche

Creme Fraiche, Figs & Honey

Sour Cherry Flavored Yogurt

Spanish Tortilla

Spinach & Feta Borek

Summer Strawberry Smoothie

Fruit Compote for Oatmeal or Yogurt

BRUNCH

5-minute Frittata

Cherry Tomato & Sharp Cheddar Quiche

Spinach & Feta Borek

apple pie taken to martha show DESSERTS

Baked Stuffed Peaches Topped with Mascarpone Cheese

Banana Pudding

Blood Orange Olive Oil Brownies

Blueberry Banana Loaf

Brown Velvet Cake Using Mexican Chocolate

Caramel Sesame Candy

Chocolate Chip Banana Bread

Cranberry & White Chocolate Mini Muffins

Creme Fraiche, Figs & Honey

Date and Almond Tart

Double Crust Honey Crisp Apple Pie

Fruit Compote

Open-Faced Apple Tart

Sour Cherry Flavored Yogurt

DINNER

Butter-Basted Roast Chicken

Chicken Pot Pie in Phyllo Dough

Citrus-Herb Grilled Chicken Lettuce Wraps with Tomatoes & Feta

Mediterranean-Spiced Grilled Chicken

 DRINKS

Coffee with Chocolate

Honeydew Melon Cooler

Summer Guava Drink

Summer Strawberry Smoothie

‘EID/SPECIAL OCCASION

Butter-Basted Roast Chicken

Chocolate Chili

Moroccan Stuffed Leg of Lamb 

LUNCH & SANDWICHES

Roasted Red Pepper Sandwich

Tuna Patties

Tuna Sandwich Mediterraneo 

MAIN COURSES

Butter-Basted Roast Chicken

Chicken Pot Pie in Phyllo Dough

SALADS

Chickpea & Sun-Dried Tomato Salad

Farmer’s Market Salad

Insalata Caprese (Fresh Mozzarella & Tomato Salad)

Summer Mediterranean Salad with Citrus, Dates & Nasturtium Flowers

Tuna Salad Mediterraneo

SAUCES & SALSAS

Pumpkin Alfredo Sauce for Penne Pasta

Caper-Bechamel Sauce

Mango Salsa

Orange-Lime Asian Sauce

Salsa Verde Cocida (Cooked Green Tomato Salsa)

SIDES

 Asparagus Veggie Burgers

Baked Radicchio

Swiss Chard with Toasted Cashews

SNACKS

Chocolate Bread Snack 

Oven-Roasted Acorn Squash Seeds

Pecorino Cheese Crisps (Frico)

SOUPS & STEWS

Apple & Acorn Squash Soup

Udhiya Lamb & Lentil Stew

Tomato & Roasted Red Pepper Soup

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Chocolate Banana Bread (Baking Demo Recipe)
March 16, 2010 at 12:26 am

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