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	<title>My Halal Kitchen &#187; caper</title>
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	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Fettucine with Simple Caper-Bechamel Sauce</title>
		<link>http://www.myhalalkitchen.com/2009/10/14/fettucine-with-simple-caper-bechamel-sauce/</link>
		<comments>http://www.myhalalkitchen.com/2009/10/14/fettucine-with-simple-caper-bechamel-sauce/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 03:21:27 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[bechamel]]></category>
		<category><![CDATA[caper]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[Halal Pasta & Noodles]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[This sauce is a delicious classic with subtle, yet flavorful additions that pair beautifully with the thickness of fettuccine style pasta, although any pasta noodle would be just fine. Serves 4 Ingredients 2 cups whole milk 1 large bay leaf, crushed 1/8 tsp. salt, plus more to taste 1/8 tsp. pepper 2 TB. whole milk [...]]]></description>
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