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	<title>My Halal Kitchen &#187; Dairy</title>
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	<link>http://www.myhalalkitchen.com</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Where Does Raw Milk Come From?</title>
		<link>http://www.myhalalkitchen.com/2011/10/20/where-does-raw-milk-come-from/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/20/where-does-raw-milk-come-from/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 05:38:34 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Buying Halal]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Eco-Friendly]]></category>
		<category><![CDATA[amish]]></category>
		<category><![CDATA[raw milk]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=8576</guid>
		<description><![CDATA[By now, most of my family, friends and fellow comrades on Facebook and Twitter know my stance on raw milk. In short, I fully support it, love it and recommend it to others. Middlebury, Indian is Amish Country is a great place for Dairy Farming If you&#8217;re familiar with raw milk or have had it [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Chorizo and Eggs</title>
		<link>http://www.myhalalkitchen.com/2011/10/04/chorizo-and-eggs/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/04/chorizo-and-eggs/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 04:08:44 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Buying Halal]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Red Meats]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[halal]]></category>

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		<description><![CDATA[It's been more than ten years since I've eaten chorizo, a type of Spanish sausage spiced with flavors like paprika which gives it an orange color. The reason I haven't had it in so many years is because it's mostly made with pork.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Chilaquiles Recipe and our Second Ramadan Giveaway from Saffron Road &amp; Whole Foods</title>
		<link>http://www.myhalalkitchen.com/2011/08/03/chilaquiles-recipe-and-our-second-ramadan-giveaway-from-saffron-road-whole-foods/</link>
		<comments>http://www.myhalalkitchen.com/2011/08/03/chilaquiles-recipe-and-our-second-ramadan-giveaway-from-saffron-road-whole-foods/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 20:43:15 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Giveaways]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Ramadan]]></category>
		<category><![CDATA[Suhoor]]></category>
		<category><![CDATA[Dairy]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=7771</guid>
		<description><![CDATA[I love to use leftovers at any meal, and suhoor (the pre-dawn meal eaten before a day of fasting) is no different. I also like a simple, uncomplicated yet versatile meal that will fill us up with good nutrition to get us through the day ahead. This recipe for chilaquiles, often called ‘Migas’ was introduced to [...]]]></description>
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		<slash:comments>30</slash:comments>
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