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	<title>My Halal Kitchen &#187; Tomato</title>
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	<link>http://www.myhalalkitchen.com</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Tomato &amp; Roasted Red Pepper Soup</title>
		<link>http://www.myhalalkitchen.com/2009/10/12/tomato-roasted-red-pepper-soup/</link>
		<comments>http://www.myhalalkitchen.com/2009/10/12/tomato-roasted-red-pepper-soup/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 06:45:15 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tomato and roasted red pepper soup]]></category>
		<category><![CDATA[tomato soup]]></category>

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		<description><![CDATA[These cold fall days seem darker, windier, and overall just more like winter than fall. A good soup always makes me feel warm inside and warms up the kitchen while it&#8217;s cooking. Try this simple soup which blends leftover summer produce into a fall soup, as many of us still have the just-ripened tomatoes to prove it. This recipe [...]]]></description>
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		<title>Processing Summer Garden Tomatoes</title>
		<link>http://www.myhalalkitchen.com/2008/09/24/processing-summer-garden-tomatoes/</link>
		<comments>http://www.myhalalkitchen.com/2008/09/24/processing-summer-garden-tomatoes/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 04:46:26 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Gardening]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[Just as soon as spring approached, we began contemplating what to plant in our summer garden. The consensus was that we wanted plenty of homemade tomato sauce all winter long, coming from fresh, organic produce. After renting a plot  from our local park district, we made calculations and designs for our 20 x 20 space (which was [...]]]></description>
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