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	<title>My Halal Kitchen &#187; Turkish</title>
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		<title>Eggplant Salad Recipe: Now I Know Why the Imam Fainted</title>
		<link>http://www.myhalalkitchen.com/2009/04/13/now-i-know-why-the-imam-fainted/</link>
		<comments>http://www.myhalalkitchen.com/2009/04/13/now-i-know-why-the-imam-fainted/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 15:00:08 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Buying Halal]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Travel & Eating Out]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant salad]]></category>
		<category><![CDATA[Imam Biyaldi]]></category>
		<category><![CDATA[Turkish]]></category>

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		<description><![CDATA[I&#8217;d heard of the famous dish &#8220;Imam Biyaldi&#8221; before, but never really knew what the hype was all about.  Being a Sicilian who also loves Turkish and other Mediterranean foods, I thought I had tasted just about every dish where peppers, eggplant and garlic were smothered in olive oil. For some reason, the one I&#8217;ve just tasted was different- [...]]]></description>
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