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	<title>My Halal Kitchen &#187; Vegetables</title>
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	<link>http://www.myhalalkitchen.com</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Stuffed Chayote with Carne Molida &#124; Caribbean Squash with Ground Beef</title>
		<link>http://www.myhalalkitchen.com/2010/12/14/stuffed-chayote-with-carne-molida-caribbean-squash-with-ground-beef/</link>
		<comments>http://www.myhalalkitchen.com/2010/12/14/stuffed-chayote-with-carne-molida-caribbean-squash-with-ground-beef/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:37:41 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Latin]]></category>
		<category><![CDATA[Puerto Rican]]></category>
		<category><![CDATA[Red Meats]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chayote]]></category>
		<category><![CDATA[ground beef]]></category>

		<guid isPermaLink="false">http://www.myhalalkitchen.com/?p=6089</guid>
		<description><![CDATA[How do you decide which recipes to make daily or on special occasions? What sparks your interest? A good photo? A mouth-watering description in a cookbook? The smell of a particular food coming from a neighbor&#8217;s house? A memory of someone? For me, it&#8217;s usually a little bit of each, but this time tidbits of stories about my abuelita [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Peppers &amp; Tomatoes Stuffed with Couscous&#8230;and a Drizzle of Lemon Olive Oil</title>
		<link>http://www.myhalalkitchen.com/2010/08/25/peppers-tomatoes-stuffed-with-couscous-and-a-drizzle-of-lemon-olive-oil/</link>
		<comments>http://www.myhalalkitchen.com/2010/08/25/peppers-tomatoes-stuffed-with-couscous-and-a-drizzle-of-lemon-olive-oil/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 07:23:00 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Buying Halal]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[North African]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[couscous]]></category>
		<category><![CDATA[Nudo]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[stuffed peppers]]></category>

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		<description><![CDATA[It&#8217;s a common Mediterranean and Middle Eastern culinary habit to stuff vegetables with a variety of grains such as rice or couscous as well as ground meats or nuts like pistachios. That said, this dish is amazingly versatile. If you don&#8217;t have peppers, you can substitute zucchinis or eggplants instead; if you don&#8217;t have couscous, [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Italian Herb-Stuffed Mushrooms</title>
		<link>http://www.myhalalkitchen.com/2010/01/17/italian-herb-stuffed-mushrooms/</link>
		<comments>http://www.myhalalkitchen.com/2010/01/17/italian-herb-stuffed-mushrooms/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 01:37:29 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[herb-stuffed mushrooms]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stuffed mushrooms]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[My family has been making stuffed mushrooms since I can remember eating savory foods. They look tedious to make, but I promise you they are super simple. I only cut off the stem to use in the stuffing, not the core of the mushroom. I think it makes the recipe easier, less messy and I [...]]]></description>
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