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	<title>My Halal Kitchen &#187; Vegetarian</title>
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	<link>http://www.myhalalkitchen.com</link>
	<description>Halal Recipes &#38; Healthy Cooking From My Kitchen To Yours</description>
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		<title>Pink Pasta: Penne with Swiss Chard and Beet Leaves</title>
		<link>http://www.myhalalkitchen.com/2011/10/27/pink-pasta-penne-with-swiss-chard-and-beet-leaves/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/27/pink-pasta-penne-with-swiss-chard-and-beet-leaves/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 07:18:57 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta & Noodles]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[swiss chard]]></category>

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		<description><![CDATA[I didn&#8217;t intentionally set out to make pink pasta; it just happened as a result of my love affair with seasonal produce like swiss chard and beets, both of which were plentiful at the farmers market last weekend where I organized a Culinary Tour of the Green City Market here in Chicago. And then it occured to me that [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Garlicky French Beans with Cumin and Toasted Sesame</title>
		<link>http://www.myhalalkitchen.com/2011/10/14/garlicky-french-beans-with-cumin-and-toasted-sesame/</link>
		<comments>http://www.myhalalkitchen.com/2011/10/14/garlicky-french-beans-with-cumin-and-toasted-sesame/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 05:03:21 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[vegan]]></category>

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		<description><![CDATA[French green beans are one of my favorite side dishes. They&#8217;re light, go well with most foods and make me feel content that I&#8217;m getting a healthy vegetable on my plate. I usually make them Italian style with garlic, tomatoes and olive oil, but this time I opted to satisfy my craving for something Asian. [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Savory Zucchini Fritters</title>
		<link>http://www.myhalalkitchen.com/2010/09/22/savory-zucchini-fritters/</link>
		<comments>http://www.myhalalkitchen.com/2010/09/22/savory-zucchini-fritters/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 16:28:00 +0000</pubDate>
		<dc:creator>Yvonne</dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[At the end of every summer, it&#8217;s easy to take the plethora of zucchini and other types of summer squash for granted. In my experience, people are trying to give it away because they have so much, and if they can&#8217;t give it to you as-is, they&#8217;ll try to give it to you in the [...]]]></description>
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